food & drink


Chef Mike Kenyon

The London Carriage Works team sources the very best ingredients available from the wealth and variety of the produce of the North West region. The producers, farmers, fishermen, foragers, smokers and growers are an inspiration to our Head Chef, Mike Kenyon and his team of chefs and waiters.


Part of The London Carriage Works' wine selection

We currently stock 190 Bins, plus private selections and bin end Magnums & Vintages. The list covers the regions of France, Italy, Spain, Sicily, Chile, Austria, Australia, New Zealand, USA , UK and Argentina.

We try to offer a variety of grape varieties from the familiar to interesting blends and indigenous varieties that give unique flavours and perfumes such as Carmenere, Viognier, Macabeo, Gewürztraminer, Pinot Gris and Madeleine Angevine.

We have five wine suppliers who have strengths in different areas throughout the wine world. We enjoy working with them because they find small artisan producers who make wine with passion, flair, love of their land and the best fruit.

Download our wine list here.


Ingredients sourced from the finest local suppliers

We enjoy the daily delivery, the advice, the introductions and the passion of our suppliers.

View our full list of suppliers