Festive Private Dining

_DSC2116

We would love for you to have the best of times this convivial season!

Join us for a festive lunch or dinner in any of our private dining rooms. Particularly special is the Fifth – our room at the top with walls of glass looking across the city below – a magnificent space to come together and enjoy a private celebration.

Private dining menu

 

Starter

Roasted smoked duck breast, parfait, toasted brioche, candied walnuts

Beetroot-cured salmon, cucumber, pickle shallots, mini walnut loaf

Cauliflower, celeriac and truffle soup, compressed celery, Blackstick’s Blue (v)

 

Main

Sage butter roasted turkey, heritage carrots, chipolata, apricot stuffing, natural jus

Wild mushroom and chestnut pithivier, confit potato, sticky red cabbage, burnt onion (v)

Seared fillet of sea bass, potato and celeriac rosti, braised fennel, crayfish butter emulsion (gf)

Bowls of goose fat potatoes (vegetarian alternative available), honey and sage roasted roots and Brussels sprouts served to your table. Extra bowls (for two to share) can be ordered at £4 each.

 

Pudding

Traditional Christmas pudding, vanilla and brandy Anglaise, sticky figs, redcurrants

Black Forest mousse, macerated cherries, kirsch mascarpone, dark chocolate (gf)

Green apple panna cotta, honeycomb, gingerbread crumble, lemon thyme

 

Add some cheese

Three British cheeses, quince jelly, spiced apple and sultana chutney, candied walnuts, grapes, celery, crackers £10

 

Coffee and petits fours

 

Private lunch – £40 per person

Private dinner

Sunday to Thursday – £44.50 per person

Friday and Saturday – £59.50 per person

 

Prices include room hire. Minimum numbers apply and pre-order is required.

Rooms capacities: Boardroom up to 14. Old Bookroom up to 40. The Fifth up to 55. Conference room up to 40.

 

To book a private event call Lauren on 0151 705 2226 or email events@hopestreethotel.co.uk.

elf