You’ve made it past those Monday blues, through the Tuesday mist, and out to Wicked Wednesday!
Enjoy one course or more from our à la carte menu every Wednesday from 5pm and we’ll mix a colourful complimentary cocktail.
Rhubarb Bellini – rhubarb gin, rhubarb Pago juice, prosecco
Slingsby Aviation – Slingsby gin, maraschino liqueur, crème de violette
Cherry Bakewell – amaretto, crème de framboise, Fever Tree lemonade, maraschino cherry
Subject to availability. Offer available to those taking a main course from the à la carte menu, excludes Wednesday 14 February. Contact Shannon on 0151 705 2222 to make a reservation.