Summer Tasting Menu – Five Courses on the Fifth – £50
Our new Summer menu launches this week and to celebrate we would like to invite you to a tasting evening on the Fifth – our room with a view.
Thursday 21 June, 7pm
The five-course menu will be introduced by Head Chef Mike Kenyon – with the optional flight of wine expertly paired and presented by Sommelier and Bar Manager Matthew Cooke.
English green asparagus soup, duck egg, sheeps curd
Confit rabbit and pistachio ballotine, pancetta, broad beans, peas, shoots
Lobster raviolo, lobster claw bisque, sea vegetables, saffron oil
Roasted duck breast, duck sausage roll, carrot, chard, pressed potato
Rhubarb, olive oil biscuit, orange blossom, coconut, pistachio ice cream
£50 per person
Optional flight of wine
Sharpham Estate, Dart Valley Reserve, Southern England, 2016
Côtes du Rhône Blanc, ‘La Fleur Solitaire’, Domaine Boutinot, 2016
Bourgogne Blanc, Pierre Bouree at Fils, 2014 Pinot Noir Réserve, Trimbach, 2015
Sepp Moser, Riesling Beerenauslese, Austria, 2009
£30 per person
The bar will also be open with a selection of wines, beers and soft drinks.
To book please contact Jamie on 0151 705 2222 or email email@example.com