Autumn Tasting Menu – Five Courses on the Fifth – £50
Thursday 20 September, 7pm
The five course Autumn menu will be introduced by Head Chef Mike Kenyon – with the optional flight of wine expertly paired and presented by Sommelier and Bar Manager Matthew Cooke.
£50 per person for five courses.
Add an optional flight of wine for £30 per person.
Menu coming soon.
The bar will also be open with a selection of wines, beers and soft drinks.
To book please contact Shannon on 0151 705 2222 or email firstname.lastname@example.org