Autumn Tasting Menu – Five Courses on the Fifth – £50

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Thursday 20 September, 7pm

The five course Autumn menu will be introduced by Head Chef Mike Kenyon – with the optional flight of wine expertly paired and presented by Sommelier and Bar Manager Matthew Cooke.

 

£50 per person for five courses.

Add an optional flight of wine for £30 per person.

Menu coming soon.

 

The bar will also be open with a selection of wines, beers and soft drinks.   

To book please contact Shannon on 0151 705 2222 or email tlcw@hopestreethotel.co.uk

 

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