Seasons on the Fifth

Dinner on the Fifth

We have a view to show, a new exciting chef to meet and a delicious five course meal to enjoy

This is our first seasonal dinner on the Fifth.  A spring taster menu, introduced by our new and talented Head Chef – Mike Kenyon, with an optional flight of wine, expertly paired by our Sommelier – Matt Cooke.

Friday 9 March, 7pm

5 courses – £50 per person

Optional flight of wine – £30 per person

The bar will also be open with a selection of beers, wines and soft drinks.

To book a place please call Shannon on 0151 705 2222 or email tlcw@hopestreethhotel.co.uk

 

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