To make you smile, our favourite racing moment from the elegant, charming and oh so beautiful Audrey Hepburn:
Come on, Dover! Move your bloomin’ arse!
My Fair Lady
Wedding Showcase – Tuesday 11 April
Tuesday 11 April
5pm – 8pm
Come and see our lovely rooms and spaces and how they could be set for your special day.
Meet our warm and welcoming staff.
Sample our wines and taste dishes from our wedding menus.
Gather ideas and inspiration from the suppliers we love to work with.
Free admission and no appointments needed
For more information please call Rosita on 0151 709 3000
Some recent happy couples:
A huge thank you for all you did for us while we planned our wedding day. We are truly grateful for all of the help and support you provided. We can safely say our wedding day was the best day of our lives – we had a ball! Jody and Liam, June 2016
…a million thank-yous for making our wedding day better than we could ever have imagined…The staff were absolutely delightful and we are simply over the moon! Thank you so much. Charlie and Jonathan, May 2016
Such a lovely hotel. Great few days visiting for family wedding. Excellent service.. Friendly staff couldn’t do enough to make our stay perfect. Kate R, Old Greenwich, Connecticut, USA
Vouchers for this Winemakers’ dinner can also be purchased to give as gifts.
To book a place or to purchase a voucher: Please call Chelsie on 0151 709 3000 or email email@example.com.
Tickets are limited so book soon.
A Winemaker’s dinner with Nyetimber
Thursday 3 August 2017, 7.30pm (new date)
The Evening will be hosted by Michael Bush from Nyetimber
Six courses, five sparkling wines and a sparkling wine cocktail
£110 per person
Nyetimber– England’s finest sparkling wine.
With 170 hectares of vineyards planted at the best sites in West Sussex and Hampshire, Nyetimber were the first to be devoted exclusively to the holy trinity of Champagne grapes: chardonnay, pinot meunier and pinot noir. They say that Southern England is perfect for the production of sparkling wine – the climate allows for the slow ripening of grapes which achieves the optimum level of acidity for this fine wine.
We are delighted to welcome back Master Sommelier Nigel Wilkinson of Boutinot Wines to host the evening.
Champagne Lallier, established for five generations, is a small house crafting Pinot Noir dominated blends from Grand Cru sites around Ay. Much of their fruit is sourced from ‘Grand Cru’ vineyards – the crème de la crème of vineyard sites.
The quality of Lallier’s Champagne has been recognised numerous times at the Sommeliers Wine Awards, with their Grande Réserve most recently being awarded the Gold Medal!