news & offers

A Winemaker’s dinner with Nyetimber

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Thursday 3 August 2017, 7.30pm

The Evening will be hosted by Michael Bush from Nyetimber

Six courses, five sparkling wines and a sparkling wine cocktail

£110 per person

Nyetimber– England’s finest sparkling wine.

With 170 hectares of vineyards planted at the best sites in West Sussex and Hampshire, Nyetimber were the first to be devoted exclusively to the holy trinity of Champagne grapes: chardonnay, pinot meunier and pinot noir. They say that Southern England is perfect for the production of sparkling wine – the climate allows for the slow ripening of grapes which achieves the optimum level of acidity for this fine wine.

Click here to see the menu

Vouchers for this Winemakers’ dinner can also be purchased to give as gifts.

To book a place or to purchase a voucher:
Please call Shannon on 0151 709 3000 or email events@hopestreethotel.co.uk.

Tickets are limited so book soon.

Wedding Showcase – September date TBC

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Come and see our lovely rooms and spaces and how they could be set for your special day.
Meet our warm and welcoming staff.
Gather ideas and inspiration from the suppliers we love to work with.

Free admission and no appointments needed

For more information please call Lauren on 0151 709 3000

Some recent happy couples:

We had a great time at our wedding on Thursday! It went better than we ever expected! Amy and her team where amazing! So attentive to anything we needed. They made us feel so at ease over the whole day! Anna and Phil, June 2017 

I would like to thankyou so much for everything that you did leading up to our day! it was so reassuring to have you there to speak to! Amy and the team were absolutely fantastic and so many people commented on the staff, food and obviously the setting!  Thank you for everything, we had the most spectacular day and will remember it forever! Hannah and Will, April 2017

A huge thank you for all you did for us while we planned our wedding day.  We are truly grateful for all of the help and support you provided.  We can safely say our wedding day was the best day of our lives – we had a ball!  Jody and Liam, June 2016

 

We will also be joined by a selection of our favourite suppliers:

Monday Wine and Dine

The London Carriage Works

A complimentary bottle of wine for two when enjoying our two or three course prix fixe or a la carte menus from £22.

Quote ‘Monday Wine and Dine’ when you book. Half a bottle of wine per guest. This offer is subject to availability and cannot be used in conjunction with any other offer.

2017 events schedule – and vouchers perfect for gifts

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Here’s our Schedule of Events for 2017

(We also have vouchers available for all of these events – perfect for gifts or a Birthday treat!)

Wine and Cheese Evenings

A fascinating evening of cheese, culture and history, hosted by Liverpool Cheese company and TLCW’s Sommelier Mathew Cook.

£35 person

Wednesday 29th November, 2017

Click here for more info.

Fabulous Evenings of Jazz

These fabulous evenings include a two course dinner, a glass of Prosecco and music by our super talented friends from Parrjazz.

£35 per person

Friday 29 September 2017

Click here for more info

Winemakers’ Dinners

Fantastic wines are described by our expert hosts and perfectly paired with a specially designed menu.

A Winemaker’s Dinner with Nyetimber – Thursday 3 August 2017

Six courses, five wines and a cocktail

£110 per person

Click here for more info

 

A Winemaker’s Dinner with Lallier Champagne – Thursday 14 December 2017 

Six courses and six Champagnes

£120 per person

Click here for more info

 

To book places for any of the above events or to purchase vouchers as gifts: Please call Chelsie on 0151 709 3000 or email events@hopestreethotel.co.uk.

Tickets are limited so book soon.

Vouchers can be posted to you directly or you can pick them up from our hotel reception. (Please call to order in advance.)

Wine and Cheese Evenings – 2017 dates

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Two things for a good life: wine and cheese

…and crackers and chutney and grapes and friends and figs.

A fascinating evening of cheese, culture and history, hosted by our friends from Liverpool Cheese Company with wines expertly paired by TLCW’s Sommelier Mathew Cooke.

There will be ten different cheeses accompanied by five different wines, all served with plenty of traditional accompaniments.

£35 person

Thursday 29th June, 2017

Wednesday 29th November, 2017

If you would like to book a place for any of the above dates or if you would like to purchase tickets as presents, please contact Chelsie on 0151 705 2222 or email tlcw@hopestreethotel.co.uk.

Liverpool Cheese Company

fabulous evenings of jazz – 2017 dates

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Our fabulous evenings of jazz include a two course dinner, an arrival glass of Prosecco and music by our super talented friends from Parrjazz. 

£35 per person

2017 dates:

Friday 19 May – Click here to see the menu

Friday 29 September – Click here to see the menu

Dinner is served in the residents’ lounge.

If you just want to come for the music, arrive from 7.30pm and pay £10 per ticket.

Vouchers for our Jazz nights can also be purchased to give as gifts.

To book or purchase vouchers:
Please call Chelsie on 0151 709 3000 or email events@hopestreethotel.co.uk.

Tickets are limited so book soon.

Jazz night

A Winemakers’ Dinner with Lallier Champagne

lallier-vineyard

Thursday 14 December, 2017,  7.30pm

six courses and six Champagnes

£120 per person

We are delighted to welcome back Master Sommelier Nigel Wilkinson of Boutinot Wines to host the evening.

Champagne Lallier, established for five generations, is a small house crafting Pinot Noir dominated blends from Grand Cru sites around Ay. Much of their fruit is sourced from ‘Grand Cru’ vineyards – the crème de la crème of vineyard sites.

The quality of Lallier’s Champagne has been recognised numerous times at the Sommeliers Wine Awards, with their Grande Réserve most recently being awarded the Gold Medal!

Click here to see the menu

Vouchers for this Winemakers’ dinner can also be purchased to give as gifts.

To book a place or to purchase a voucher:
Please call Chelsie on 0151 709 3000 or email events@hopestreethotel.co.uk.

Tickets are limited so book soon.

Tom wins Young Chef award

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Here is Tom Caldwell winner of Liverpool Hoteliers Young Chef Award – 21 years old, mad about ingredients, cooking and reading recipe books in bed.

A natural for the showbiz of the pass!

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Kitchen News – The London Carriage Works moves to the Fifth floor from Sunday 3 July to Thursday 7 July

New kitchen landscape

We’ve now been open 24 hours a day, 365 days a year for over 12 years, with an estimated two million plates of food served it’s high time for The London Carriage Works kitchen to receive its own TLC Work.

(more…)

Cheshire Saffron

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Searching out high quality ingredients is something we all love to do, but seldom are we so lucky as to have them growing in our own back yard. Fortunately for us, and due to the painstaking work of brothers Peter and Douglas Gould, The London Carriage Works can proudly boast the exclusive use of Cheshire Saffron.

Native to Greece and Southwest Asia the Monomorphic clone known as Saffron is not a spice you might expect to flourish a short drive from our front door in the beautiful surroundings of Delamere Forrest. However, when Peter, a Doctor of Plant Molecular Biology and brother Doug, with his years of experience in marketing and sales, teamed together that is exactly what they achieved.  From laboratory to green house and now to a full plantation, the brothers strive for excellence by hand picking the individual saffron strands to ensure their beloved spice stands alone in quality and purity. Like them, we are proud to work with such a high quality product and knowing exactly where it came from makes it all the more satisfying and delicious, as we hope you will agree.

Cheshire Saffron currently features in our Spring a la carte menu – Brixham crab and Cheshire Saffron ravioli with lemon grass, ginger sauce and English asparagus

NB –  It takes 4,500 crocus flowers make up one ounce of saffron spice.

Read more about Cheshire Saffron here.