Vouchers for this Winemakers’ dinner can also be purchased to give as gifts.
To book a place or to purchase a voucher: Please call Chelsie on 0151 709 3000 or email email@example.com.
Tickets are limited so book soon.
Wedding Showcases – Next date TBC
Come and see our lovely rooms and spaces and how they could be set for your special day.
Meet our warm and welcoming staff.
Gather ideas and inspiration from the suppliers we love to work with.
Free admission and no appointments needed
For more information please call Lauren on 0151 709 3000
Some recent happy couples:
I would like to thankyou so much for every thing that you did leading up to our day! it was so reassuring to have you there to speak to! Amy and the team were absolutely fantastic and so many people commented on the staff, food and obviously the setting! Thank you for everything, we had the most spectacular day and will remember it for ever! Hannah and Will, April 2017
A huge thank you for all you did for us while we planned our wedding day. We are truly grateful for all of the help and support you provided. We can safely say our wedding day was the best day of our lives – we had a ball! Jody and Liam, June 2016
…a million thank-yous for making our wedding day better than we could ever have imagined…The staff were absolutely delightful and we are simply over the moon! Thank you so much. Charlie and Jonathan, May 2016
We will also be joined by a selection of our favourite suppliers:
The Evening will be hosted by Michael Bush from Nyetimber
Six courses, five sparkling wines and a sparkling wine cocktail
£110 per person
Nyetimber– England’s finest sparkling wine.
With 170 hectares of vineyards planted at the best sites in West Sussex and Hampshire, Nyetimber were the first to be devoted exclusively to the holy trinity of Champagne grapes: chardonnay, pinot meunier and pinot noir. They say that Southern England is perfect for the production of sparkling wine – the climate allows for the slow ripening of grapes which achieves the optimum level of acidity for this fine wine.
We are delighted to welcome back Master Sommelier Nigel Wilkinson of Boutinot Wines to host the evening.
Champagne Lallier, established for five generations, is a small house crafting Pinot Noir dominated blends from Grand Cru sites around Ay. Much of their fruit is sourced from ‘Grand Cru’ vineyards – the crème de la crème of vineyard sites.
The quality of Lallier’s Champagne has been recognised numerous times at the Sommeliers Wine Awards, with their Grande Réserve most recently being awarded the Gold Medal!
Here is Tom Caldwell winner of Liverpool Hoteliers Young Chef Award – 21 years old, mad about ingredients, cooking and reading recipe books in bed.
A natural for the showbiz of the pass!
Kitchen News – The London Carriage Works moves to the Fifth floor from Sunday 3 July to Thursday 7 July
We’ve now been open 24 hours a day, 365 days a year for over 12 years, with an estimated two million plates of food served it’s high time for The London Carriage Works kitchen to receive its own TLC Work.