Kitchen News – The London Carriage Works moves to the Fifth floor from Sunday 3 July to Thursday 7 July
We’ve now been open 24 hours a day, 365 days a year for over 12 years, with an estimated two million plates of food served it’s high time for The London Carriage Works kitchen to receive its own TLC Work.
We are installing brand new shiny equipment, as you can imagine the chefs are cock-a-hoop. The good news for our guests is that from the afternoon of Sunday 3 July through to Thursday 7 July the restaurant operation will be moved up to the Fifth Floor – our room with a view!
As ever, subject to availability and offer includes half a bottle of wine per guest.
Next Wine and Cheese Evening Thursday 18 August
Two things for a good life: wine and cheese
…and crackers and chutney and grapes and friends and figs.
Thursday 18 August, 7pm
Our friends from Liverpool Cheese Company will host the evening, the cheeses will be expertly paired with wines by TLCW’s Sommelier Matt Cook and all will be served with plenty of traditional accompaniments.
Friday 23 September, 7pm – £30
Includes a two course dinner and a glass of wine
Or, if you just want to come for the music, arrive from 8.00pm and pay £9 per ticket.
We will be joined by Genevieve Lamb and friends. (more…)
Searching out high quality ingredients is something we all love to do, but seldom are we so lucky as to have them growing in our own back yard. Fortunately for us, and due to the painstaking work of brothers Peter and Douglas Gould, The London Carriage Works can proudly boast the exclusive use of Cheshire Saffron.
Native to Greece and Southwest Asia the Monomorphic clone known as Saffron is not a spice you might expect to flourish a short drive from our front door in the beautiful surroundings of Delamere Forrest. However, when Peter, a Doctor of Plant Molecular Biology and brother Doug, with his years of experience in marketing and sales, teamed together that is exactly what they achieved. From laboratory to green house and now to a full plantation, the brothers strive for excellence by hand picking the individual saffron strands to ensure their beloved spice stands alone in quality and purity. Like them, we are proud to work with such a high quality product and knowing exactly where it came from makes it all the more satisfying and delicious, as we hope you will agree.
Cheshire Saffron currently features in our Spring a la carte menu – Brixham crab and Cheshire Saffron ravioli with lemon grass, ginger sauce and English asparagus
NB – It takes 4,500 crocus flowers make up one ounce of saffron spice.
See our chic rooms and spaces all set up to give you an idea of your special day. We will also be joined by a selection of our recommended florists, photographers, make-up artists and wedding dressers.
Free admission and no appointments needed.
For more information please call Rosie our Wedding Coordinator on 0151 709 3000.
…the service we received at The Hope Street Hotel was far above and beyond anything we could have ever expected. The attention to detail, the professionalism shown by every member of staff and the perfect mix of friendly hospitality, I don’t believe we could have received anywhere else, absolutely contributed to our dream wedding! Leanne and Jamie
Everybody said how wonderful the venue was and how beautiful the food was.
You’ll definitely have a lot of returning customers from our group. Leah and Michael
Treat somebody special with a Hope Street Hotel/London Carriage Works gift voucher!