news & offers

Come along to our Recruitment Day Wednesday 28 September, 3pm – 7pm

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We are looking for new people to join our lovely teams.  All different shifts and days of the week – for Early Risers or Night Owls. We are a friendly and supportive employer with one of the best brands in Liverpool.

We need:

Waiting staff

Event Assistants

Hotel Receptionists

Hotel Reception Supervisors

A Guest Services Assistant

An Accounts Assistant

Housekeeping Staff

Housekeeping Supervisors

If you’re interested pop in for an informal chat and bring along your CV.

We’re looking forward to meet you.

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Wedding Showcase – Saturday 3 December

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Come and see how we say ‘we do’

12noon – 4pm

See our chic rooms and spaces all set up to give you an idea of your special day. We will also be joined by a selection of our recommended florists, photographers, make-up artists and wedding dressers. (more…)

Continuing our fabulous evenings of jazz – Friday 23 September

Jazz night

Friday 23 September, 7pm – £30
Includes a two course dinner and a glass of wine

Or, if you just want to come for the music, arrive from 8.00pm and pay £9 per ticket.

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Christmas 2016 at The London Carriage Works

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Enjoy The London Carriage Works with friends, family or fellow workers for festive fun!

Join us for lunch or dinner in the restaurant, have a party in the Residents’ Lounge or book any of our private dining rooms, especially The Fifth; our room at the top with two walls of glass looking across the city below – a magnificent space to come together and enjoy a private celebration.

Take a look at our Christmas and New Year’s Eve menus here.

Download our electronic booking form here.

How to book
You can book in a number of ways:

To book a table in The London Carriage Works please call Chelsie on 0151 705 2222 or email tlcw@hopestreethotel.co.uk.
If you are booking a table for six people or less then you can also book online (click on the book a table tab at the top of this page).

 

Make a night of it and book a room at Hope Street Hotel

To reserve a room please call Katy on 0151 709 3000 or book online here.

Festive bed and breakfast rates start from £115
Festive dinner, bed and breakfast rates start from £189

We look forward to welcoming you!

Winemakers’ dinner with Boutinot Wines

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We are delighted to welcome back Master Sommelier Nigel Wilkinson from Boutinot Wines for this winemakers’ dinner – a master’s voice on pairing and tasting!

Thursday 6 October, 7.30pm

Seven courses and seven wines – £70 per person

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Wine and Dine Mondays

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With two courses from our rather good prix fixe menu, we’ll add a complimentary bottle of Bodegas Borsao, Macabeo or Garnacha for you both to share.

Available from 12noon – 3pm and from 5pm – 10pm

£19.50 (more…)

Kitchen News – The London Carriage Works moves to the Fifth floor from Sunday 3 July to Thursday 7 July

New kitchen landscape

We’ve now been open 24 hours a day, 365 days a year for over 12 years, with an estimated two million plates of food served it’s high time for The London Carriage Works kitchen to receive its own TLC Work.

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Cheshire Saffron

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Searching out high quality ingredients is something we all love to do, but seldom are we so lucky as to have them growing in our own back yard. Fortunately for us, and due to the painstaking work of brothers Peter and Douglas Gould, The London Carriage Works can proudly boast the exclusive use of Cheshire Saffron.

Native to Greece and Southwest Asia the Monomorphic clone known as Saffron is not a spice you might expect to flourish a short drive from our front door in the beautiful surroundings of Delamere Forrest. However, when Peter, a Doctor of Plant Molecular Biology and brother Doug, with his years of experience in marketing and sales, teamed together that is exactly what they achieved.  From laboratory to green house and now to a full plantation, the brothers strive for excellence by hand picking the individual saffron strands to ensure their beloved spice stands alone in quality and purity. Like them, we are proud to work with such a high quality product and knowing exactly where it came from makes it all the more satisfying and delicious, as we hope you will agree.

Cheshire Saffron currently features in our Spring a la carte menu – Brixham crab and Cheshire Saffron ravioli with lemon grass, ginger sauce and English asparagus

NB –  It takes 4,500 crocus flowers make up one ounce of saffron spice.

Read more about Cheshire Saffron here.